Welcome to our store
Welcome to our store
The Secret's Out
Family-owned, volcanic soil, aged in actual Jack Daniel's barrels — and cheaper than the bottle with the celebrity on it.
Founded in 2005 and named for Enrique Partida, a third-generation agave farmer and a master in his community. That's a guy, not a conference room.
Grown in the Tequila Valley beside a dormant volcano — that soil is why this tastes mineral and earthy instead of just sweet.
Not a column, not a diffuser. Seven to ten years in the ground, cut by hand by jimadors, then slow natural fermentation.
The reposado rests six months in real Jack Daniel's casks. The añejo goes eighteen. Vanilla, caramel, cherry, chocolate — on purpose.
The blanco is $35.99 — less than Casamigos, less than Don Julio, a fraction of Clase Azul. The pros know. That's why it's a secret.
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