Cascahuin

Family-run since 1904 — small-batch, additive-free tequila crafted the traditional tahona way in Jalisco.

Additive-free tequila from the Bañuelos family's century-old distillery, including tahona-crushed and high-proof expressions.

Cascahuín Tequila: Rooted in Tradition

Cascahuín Tequila is a name whispered with respect among tequila aficionados. For generations, this family-owned distillery in El Arenal has remained fiercely committed to traditional tequila-making practices. They pride themselves on using only 100% blue agave, sourced from the highlands of Jalisco, and employing time-honored methods that truly honor the spirit of the land.

What makes Cascahuín special? It's their dedication to simplicity and purity. They cook their agave in traditional brick ovens and ferment using natural yeasts, allowing the true flavors of the agave to shine through. Their distillation process is carefully controlled to preserve the authentic character of their tequila.

From the crisp and vegetal Blanco to the subtly sweet and oak-kissed Reposado, and the richer, more complex Añejo, each expression of Cascahuín tells a story of tradition and quality.

 Sipping Cascahuín is an experience in appreciating the unadulterated essence of tequila, made with passion and respect for heritage. If you value authenticity in your spirits, Cascahuín is a must-try.

40+
States delivered
1hr
LA delivery window
3,000+
Curated bottles
5K+
Five-star reviews

Frequently Asked Questions

What makes Cascahuin different from mass-market tequila brands?

It's produced by the Bañuelos family, distilling since 1904, using traditional methods like tahona-crushing and no post-distillation additives.

What does "tahona-crushed" mean?

It refers to extracting agave juice with a large stone wheel (a tahona) instead of a mechanical shredder — a slower, more traditional method some distillers believe preserves more flavor from the agave fiber.

Why are some Cascahuin bottles labeled Blanco vs. Reposado?

Blanco is unaged and bottled shortly after distillation, showing the agave's raw character; Reposado rests in oak barrels for a few months, picking up a light golden color and rounder flavor.

What does "additive-free" mean for tequila?

It means no coloring, glycerin, or flavoring agents were added after distillation — common practice at many large brands but avoided here to keep the spirit closer to pure agave and oak.