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Felipe Camarena's El Pandillo tequila, made with mature Highland agave, rainwater and spring water.
G4 Tequila is made by master distiller Felipe J. Camarena at El Pandillo, the distillery he built in the Highlands of Jalisco. Felipe is known for engineering his own equipment, including a mechanical tahona that crushes the agave, and for using a mix of collected rainwater and natural spring water in production.
The result is a tequila with a pure, bright agave character that stays smooth even at higher proof, which is why G4 has become a favorite among people who drink tequila neat.
Blanco – fresh agave, citrus and pepper. The everyday G4, made for sipping or margaritas.
Blanco 108 High-Proof – bottled at 108 proof (54% ABV) for a bigger, richer agave flavor. A must-try for blanco fans.
Reposado – rested in ex-bourbon barrels for light vanilla and spice without covering up the agave.
Añejo and Extra Añejo – longer barrel aging for caramel, toasted oak and dried fruit, including a 7-Year Extra Añejo for special occasions.
Limited releases – special editions like the Día de Muertos bottles and the de Madera series, which tend to sell out quickly.
Sipsy delivers G4 same day in Los Angeles and ships to 40+ states.
G4 is made from mature Highland Blue Weber agave, a mix of collected rainwater and spring water, and natural yeast, and the producer states that nothing is added after distillation. It's also listed by third-party additive-free verification programs.
Sipsy doesn't lab-test products for additives. "Additive-free" here reflects the producer's published production information and third-party verification programs, which can change from batch to batch.
They're the same style of blanco, but the 108 is bottled at 108 proof (54% ABV) instead of standard strength. It tastes richer and more concentrated, and a few drops of water open it up.
It's light and agave-forward for a reposado, with gentle vanilla, cinnamon and a touch of oak from ex-bourbon barrels. Great for people who want a little barrel character without losing the agave.
G4 is made by master distiller Felipe J. Camarena at El Pandillo, the distillery he built in the Highlands of Jalisco. He comes from a family that has made tequila for generations, which is where the "G4" (fourth generation) name comes from.
The Blanco is the purest look at G4's agave: fresh, citrusy and peppery, great neat or in a margarita. The Reposado adds light vanilla and spice from ex-bourbon barrels, and the Añejo is the richer sipper, with caramel and baking spice. Fans of bold flavor should try the high-proof Blanco.
Right here. Sipsy carries the core G4 lineup plus limited releases when we can get them, with same-day delivery in Los Angeles and shipping to 40+ states.
Yes. Sipsy delivers G4 same day in Los Angeles and ships to 40+ states.
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