Sipsy
Volcán de Mi Tierra Blanco is shaped by the convergence of two distinct agave-growing regions in Jalisco, drawing from both the volcanic lowlands and the elevated highlands. Each landscape contributes unique structural elements, with lowland agave providing depth and earthy concentration, and highland agave offering aromatic lift, freshness, and natural sweetness.
Distilled without aging, this blanco is intentionally left unadorned to preserve clarity of origin. Fermentation and distillation are carried out with measured restraint, allowing the character of the agave and the influence of place to define the profile rather than technique or embellishment.
On the palate, cooked agave leads with a focused, linear structure, followed by herbal tones, citrus oil, and a subtle mineral backbone. The texture is clean and composed, with a finish that remains precise and quietly persistent. Volcán de Mi Tierra Blanco stands as a transparent expression of landscape and intent, emphasizing balance and definition over power.
