Welcome to our store
Welcome to our store
Extra Añejo is the highest age classification in tequila — aged a minimum of three years in oak, and often far longer. At this level, tequila enters territory usually reserved for fine cognac and aged single malt Scotch: chocolate, dried fruit, warm spice, caramel, and a depth of character that unfolds over a long, contemplative sip.
These are not cocktail tequilas. Extra Añejo is strictly for sipping neat — room temperature, no ice, full attention. At Sipsy, we carry Extra Añejo from producers who let the barrels do their work honestly, without relying on added sweeteners or colorings to simulate age.
By law, Extra Añejo must be aged a minimum of three years in oak containers not exceeding 600 liters. Many premium expressions are aged significantly longer — some for five, seven, or even ten-plus years. Longer aging typically means more oak influence, more complexity, and a higher price point.
Not necessarily "better" — different. Añejo (1–3 years) retains more agave character underneath the oak. Extra Añejo sacrifices some agave brightness for deeper, more spirit-like complexity. Both are excellent; which is better depends entirely on what you're looking for.
We carry Extra Añejo from producers like Clase Azul, Don Julio, Fortaleza, and others. Browse the current selection above — availability varies.
Yes — Sipsy ships Extra Añejo nationwide. Same-day delivery in Los Angeles for orders before our cutoff.
