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Crushed the old way, on a giant stone wheel — the traditional method behind some of tequila's most revered bottles.
Tahona-crushed tequila—agave crushed by a traditional volcanic stone wheel (tahona) rather than modern mechanical shredders, the old-world method used by legendary distilleries like Fortaleza. Fuller-bodied, more rustic agave character. Shop tahona-crushed tequila online. Order now. Available for nationwide shipping and fast local delivery.
A tahona is a large volcanic stone wheel, traditionally pulled by a tractor or mule, used to crush cooked agave piñas into juice and fiber together. It's a slower, more labor-intensive alternative to the roller mills and diffusers most modern tequila producers use.
Tahona-crushed tequilas are often full-bodied enough to sip neat, letting the extra texture and earthiness from the stone crush come through, while still working well in cocktails that call for a more traditional, robust tequila.
Because the stone wheel crushes agave fiber and juice together rather than separating them mechanically, tahona-crushed tequilas tend to have a fuller body and more earthy, rustic agave flavor compared to tequilas made with modern shredding equipment.
Yes — Sipsy ships tahona-crushed tequila nationwide, with same-day delivery available in Los Angeles.
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