Product Description
Volcan De Mi Tierra’s latest small batch release — 100% blanco tequila entirely crafted using the legendary 18th-century Tahona Stone method, that produces a richer agave-forward liquid with a perfectly balanced, and silky-smooth taste.
Marcelino Lucke, Volcan de mi Tierra’s maestro tequilero, explains the process behind the new expression: “To craft Blanco Tahona, we crush our agaves using a two-ton volcanic stone wheel (named tahona), true to the ancient way of making Tequila.”
The liquid is described as ‘crisp, herbal and subtly sweet’ with notes of spice, cooked agave, dulche de leche, almond and a hint of light smokiness.
It is recommended served neat or over ice.
The brand’s range is made without any additives and using 100% Blue agave.
