Product Description
Limit 1 per person
NOM: 1579. AGAVE TYPE: Tequilana Weber. AGAVE REGION: Jalisco (Los Altos). REGION: Jalisco (Los Altos Southern). COOKING: Stone/brick ovens. EXTRACTION: Tahona. WATER SOURCE: Deep well water, natural spring water. FERMENTATION: Wood fermentation tanks, 100% agave, open-air fermentation, fermentation with fibers. DISTILLATION: 2x distilled. STILL: Copper pot. AGING: None. ABV/PROOF: 45% ABV (90-proof). OTHER: No additives.
This tequila is crafted from the noble Tequilana Weber blue agave, harvested in the highland belt of Jalisco, specifically the Los Altos region, renowned for its slow-ripening agaves that lend a sweeter, more nuanced character. The production begins with traditional stone and brick oven cooking, which gently caramelizes sugars and concentrates flavors before the extraction process. Tahona extraction follows, a time-honored method that presses the cooked agave to release its juice while preserving delicate aromatics. The juice is then fermented in wooden fermentation tanks, using open-air fermentation to promote a complex bouquet; the batch is made with 100% agave and includes fermentation with fibers, contributing subtle earthy and herbal notes. Distillation occurs twice in copper pot stills, a classic setup that helps refine and balance the spirit’s profile. Aging is not employed for this expression, keeping the sensory experience bright and true to the agave’s inherent sweetness. The product is bottled at 45% ABV (90-proof) with no additives, ensuring a clean, honest tequila that reflects traditional techniques and regional terroir.
