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Sipsy

Clase Azul Tequila Plata is produced from organic agave plants that mature for at least nine years. The piñas are slow-cooked in traditional ovens to coax out their rich, caramelized flavors, and the resulting juice is fermented using the company’s secret combination of yeasts. A careful, multi-step distillation process follows to ensure the highest possible quality, with water refined through a five-step system and then subjected to triple filtration to guarantee purity and a pristine finish. The result is a tequila that presents a balanced, crisp profile with nuanced vanilla, citrus, and herb notes that unfold gracefully on the palate.
Clase Azul is bottled in a distinctive decanter that is handmade by skilled artisans in local communities, a testament to dedicated craftsmanship and regional artistry. Each vessel bears the marks of its creator, making every bottle a unique work of art as well as a premium spirit. The Plata expression, while youthful, preserves the aromatic complexity and smooth mouthfeel that connoisseurs seek, delivering a refined sipping experience rather than a harsh aftertaste. Its exceptional smoothness makes it ideal for savoring neat, on the rocks, or in refined cocktails, while its sensory profile evokes the elegance and heritage that define Clase Azul. This tequila offers a sublime experience that stands among the finest tequilas ever produced, marrying traditional techniques with contemporary artistry and a commitment to quality.