Wild Common Tequila

Wild Common Tequila

Made for the wild spirit. Wild Common was founded by National Geographic photographer Andy Bardon with Master Distiller Don Salvador "Chava" Rosales and his sons at the historic Cascahuín distillery (NOM 1123) in El Arenal, Jalisco. Its hawk logo nods to the red-tailed hawk, which migrates between Mexico and Wyoming, the two landscapes that inspire every bottle.

Every expression is made from 100% Blue Weber agave from the highlands and the valley around El Arenal, slow-cooked in traditional stone-clay ovens, crushed by both tahona and roller mill, and double distilled.

The Wild Common lineup

Blanco (42% ABV): bright and crisp, packed with agave sweetness and laced with anise, clove, cinnamon and white pepper, followed by mandarin-lime citrus and flinty minerals.

Still Strength (50% ABV): an honest expression of agave with nothing to hide. Distilled to proof with no water added, it leads with bright citrus, cinnamon and anise over a velvety mouthfeel.

Añejo (47% ABV): matured more than a year in ex-bourbon barrels, with a luminous straw color and a bouquet of delicate florals, raw honey, fresh tarragon and subtle cinnamon. Complex enough for the most discerning palate.

Sipsy delivers same day in Los Angeles and ships nationwide.