Bozal Mezcal

Bozal Mezcal — Wild Agave, Artisanal Production, Uncompromising Character

Bozal Mezcal is named after the wild agave plants that grow untended in the hillsides of Oaxaca and Guerrero — plants that take decades to mature and produce mezcal of remarkable depth and complexity. Each expression in the Bozal lineup showcases a different agave variety, from the widely grown espadin to the rare and prized tobalá, tepeztate, and unique ensamble blends.

Bozal is committed to preserving traditional production methods: underground pit roasting, stone milling, open-air fermentation in wood or leather, and small copper-pot or clay-pot distillation. The results are mezcals with unmistakable terroir — smoky, earthy, herbal, and endlessly complex.

The Bozal Lineup

The Bozal Ensamble blends multiple agave varieties for a layered, nuanced profile. The Tobalá expression showcases wild, rare agave with distinctive floral and mineral notes. The Espadin is the most approachable entry point, while specialty releases explore single-village and single-producer expressions. Each bottle is an education in agave diversity.

Frequently Asked Questions

Is Bozal Mezcal additive-free?

Bozal is crafted using traditional artisanal production methods without additives. The brand is committed to authentic mezcal production as recognized by the Consejo Regulador del Mezcal (CRM).

Can I get Bozal Mezcal delivered?

Yes — Sipsy ships Bozal Mezcal nationwide. Same-day delivery in Los Angeles for orders before our cutoff.