Welcome to our store
Welcome to our store
Small-batch, single-village mezcal spotlighting traditional Oaxacan producers.
Bozal mezcal—artisan expressions from Oaxaca. Best craft mezcal for adventurous drinkers. Small-batch production. Smoky, bold character. Heritage agave spirits. Order mezcal online. Available for nationwide shipping and fast local delivery.
Bozal Mezcal is named after the wild agave plants that grow untended in the hillsides of Oaxaca and Guerrero — plants that take decades to mature and produce mezcal of remarkable depth and complexity. Each expression in the Bozal lineup showcases a different agave variety, from the widely grown espadin to the rare and prized tobalá, tepeztate, and unique ensamble blends.
Bozal is committed to preserving traditional production methods: underground pit roasting, stone milling, open-air fermentation in wood or leather, and small copper-pot or clay-pot distillation. The results are mezcals with unmistakable terroir — smoky, earthy, herbal, and endlessly complex.
The Bozal Ensamble blends multiple agave varieties for a layered, nuanced profile. The Tobalá expression showcases wild, rare agave with distinctive floral and mineral notes. The Espadin is the most approachable entry point, while specialty releases explore single-village and single-producer expressions. Each bottle is an education in agave diversity.
Bozal is crafted using traditional artisanal production methods without additives. The brand is committed to authentic mezcal production as recognized by the Consejo Regulador del Mezcal (CRM).
Yes — Sipsy ships Bozal Mezcal nationwide. Same-day delivery in Los Angeles for orders before our cutoff.
Bozal sources small-batch mezcal from individual palenques (traditional distilleries) across Oaxaca, spotlighting specific producers and agave varieties rather than blending for a house style.
The Ensamble blends multiple agave varieties for layered complexity; the Cuishe is a single-varietal expression made from the wild Cuishe agave, known for a distinctly herbal, vegetal character.
Yes — it's typically produced in small batches using traditional methods like clay-pot or copper distillation, depending on the palenque.
Sipped neat, traditionally alongside orange slices and sal de gusano (worm salt), to let its smoky, earthy character come through.
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