Additive-Free Extra Añejo Tequila

By law, extra añejo tequila is aged a minimum of three years in oak barrels — the longest of any tequila category. Additive-free bottlings get all of their depth and color purely from that extended aging, without added caramel color, sweeteners, or glycerin some brands use to mimic a longer aging profile.

Extra añejo is best sipped neat, like a fine aged whiskey or cognac, so its extended barrel-driven complexity can fully come through. It's rarely used in cocktails given its price point and character.

Expect deep notes of dried fruit, dark chocolate, toasted oak, and baking spice layered over cooked agave, with a rich, velvety mouthfeel from years in the barrel. Because nothing is added, those flavors come strictly from the barrel and the agave itself.

Yes — Sipsy ships additive-free extra añejo tequila nationwide, with same-day delivery available in Los Angeles.