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Tisdale Pinot Noir opens with inviting aromas of black cherry, ripe plum, and a hint of black licorice, woven together with subtle spice and a touch of earth. The nose suggests a delicate complexity that promises finesse on the palate. On tasting, the wine presents a light-to-medium body that is characteristic of Pinot Noir, yet with a pleasantly persistent presence. Flavors mirror the nose—bright black cherry and ripe strawberry fruit—supported by a scholarly balance of acidity and a whisper of mineral notes. The tannins are light and well integrated, giving a smooth, refined texture that carries the finish with quiet confidence. A gentle spine of spice—think cinnamon and a trace of clove—emerges more clearly as the wine evolves in the glass, adding warmth without dominating the red fruit character. Subtle oak contributes a hint of smokiness and toast, roundly mingling with the fruit to create a harmonious whole. This Pinot Noir remains breezy and approachable, making it easy to pair with a variety of dishes—from roasted chicken and salmon to vegetable-forward pastas and mushroom dishes. Serve slightly cooler than room temperature to keep its bright profile intact. Overall, Tisdale Pinot Noir captures the charm and freshness of the variety, delivering red fruit allure, nuanced spice, and a clean, inviting finish that makes it a versatile, everyday choice.