Sipsy
Belle Glos Dairyman Vineyard Pinot Noir is sourced from a coastal-influenced site where cool air and extended hang time allow Pinot Noir to develop concentration without sacrificing freshness. The vineyard’s proximity to the Pacific moderates ripening, preserving acidity while encouraging depth of color and flavor.
Fermentation is conducted to emphasize richness and texture, with careful extraction designed to build structure while maintaining varietal character. Aging in oak barrels contributes polish and integration, framing the fruit rather than dominating it. The winemaking approach favors generosity balanced by control.
On the palate, dark cherry, blackberry, and subtle baking spice unfold with weight and breadth. The texture is plush and full, carried by fine tannins and supported by underlying acidity. The finish is long and resonant, reflecting both coastal influence and deliberate élevage. Dairyman Vineyard Pinot Noir delivers a bold yet composed expression of California Pinot, grounded in site and intention.
