Sipsy
RumChata Pineapple Cream layers bright pineapple into the classic RumChata structure, preserving the cream’s smooth texture and signature spice while introducing tropical fruit complexity. Production is carefully controlled to balance acidity, sweetness, and mouthfeel, ensuring integration rather than dominance.
Rum, cream, and pineapple extract are combined with attention to timing and temperature to maintain texture and flavor clarity. Vanilla and cinnamon are incorporated to complement the fruit, keeping the profile composed and harmonious. Sweetness is moderated to allow pineapple’s brightness to shine without overwhelming the palate.
On tasting, pineapple leads with fresh, tropical notes, followed by soft vanilla, cinnamon, and subtle baking spice. The mouthfeel is creamy and full, carrying flavor evenly and ending in a smooth, balanced finish. RumChata Pineapple Cream delivers a tropical interpretation of the classic cream liqueur, marked by precision, balance, and compositional clarity.
