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Sipsy

From the glass, a lively chorus of red-fruited perfume rises—vivid cranberry and ripe raspberry mingle with hints of plum and rose petal, inviting a bright, almost electric bouquet. On the palate, the wine delivers a medium to full-bodied texture with buoyant acidity that lifts every note. The core is black cherry, rich and pliant, expansive without being heavy, framed by subtle toasty undertones and a whisper of vanilla from gentle oak aging. A delicate layer of spearmint emerges as the fruit unfolds, adding a cool, refreshing edge that cuts through the sweetness and keeps the wine lively from sip to swallow. Tannins are refined and present enough to provide structure without harshness, supporting a dry finish that stretches long and clean. The finish carries the fruit-forward energy with balance—red fruits remain prominent, while the darker cherry tones deepen the profile and signal a hint of smoky spice as it evolves in the glass.
This wine is poised to pair with roasted vegetables, grilled lamb, or a vintage cheddar plate, and it will reward decanting for twenty to thirty minutes to unlock its aromatic complexity. In the glass, the aroma evolves with time, offering new facets of herb, mineral, and faint espresso that weave through the fruit rather than overpower it. If cellared for a few years, expect the fruit to soften into velvety plum and leather notes, while maintaining the bright finish and a touch more spice. Overall, it presents as vibrant, versatile, and elegantly composed, inviting another pour.