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Oyster Bay Pinot Gris is an aromatic white wine from New Zealand's Hawke's Bay region, crafted to capture the variety's characteristic perfume while delivering a bright, approachable drinking experience. The wine presents a pristine, pale straw color with glints of green in the glass, signaling freshness and vitality right from the start. On the nose, it opens with an inviting bouquet of delicate floral notes and fruity warmth, reflecting the Pinot Gris lineage while hinting at its New World style. You’ll notice ripe peach and pear fruit alongside citrusy lemon rind, all woven together with a whisper of citrus blossom and a subtle herbal undertone that adds dimension without overpowering the fruit.
In the mouth, the wine is effortlessly lively and expressive. The palate offers a touch of richness and a soft, creamy texture that carries the fruit forward, yet never feels heavy. Bright acidity provides lift and balance, ensuring the flavors come through clearly and finish with a clean, refreshing line. The interplay between fruit generosity and crisp edges makes it versatile for a range of occasions, from casual gatherings to more refined pairings.
Pair it with grilled seafood, light pasta tossed with citrus and herbs, or fresh goat cheese for a pleasing harmony. The overall impression is one of refined charm: a vibrant, aromatic Pinot Gris that stays bright and uplifting, with just enough depth to keep it interesting from sip to finish.