On The Rocks Mai Tai - 375 ml

As the old tiki adage goes, “what one rum can't do, three rums can.” We lean into that spirit by blending light and dark rums for a balanced, vibrant foundation. Our carefully chosen rums mingle with a signature trio of flavors to create a Mai Tai that feels both timeless and fresh. The orange notes bring brightness and citrus sparkle, while pineapple adds a sunny, tropical sweetness that lifts the palate. A touch of orgeat—almond-sweet with a hint of honey—lends a silky depth and a subtle almond warmth that smooths the drink. A delicate kiss of coconut rounds the profile, evoking beachside breezes and island sands.

Shaken, not stirred, the mixture is strained over crushed ice to achieve that icy, refreshing finish that defines a perfect Mai Tai. The result is a cocktail with layered complexity: citrusy lift from the orange, tropical fruit glow from the pineapple, nutty richness from the orgeat, and a soft coconut whisper, all harmonized by the robust character of the rums. Each sip delivers both brightness and depth, capturing the lively spirit of a seaside tiki bar. Enjoy it on a warm evening, with good company and a story to share, as the island mood settles in with every delicious, rum-forward swallow.