Sipsy
No Es Pituko Orange is a Chilean natural wine crafted from a single vineyard of old-vine Sauvignon Blanc. This wine is produced with minimal intervention: it has undergone wild fermentation and remained on the skins for 60 days, allowing its flavors to integrate with the grape tannins and skins’ character. It is bottled unfiltered and without the addition of sulfur, preserving the wine’s natural textures and aromatic complexity while embracing the rustic charm that natural wines are known for.
On the palate, it presents a profile of smoky stone fruit and citrus notes, complemented by savory wild herbs and a satisfying, grippy finish. The wine’s texture is often described as expressive and slightly tactile, a result of the extended skin contact and the absence of filtration. The winery emphasizes organic and vegan practices, choosing sustainable farming methods and pre-phylloxera rootstock to support vine health and biodiversity. This approach reflects a commitment to traditional viticulture that respects the land, prioritizes ecological balance, and minimizes inputs. No Es Pituko Orange stands as a vivid example of how natural winemaking, when paired with careful vineyard selection and responsible cultivation, can yield distinctive, terroir-driven wines with a sense of place that is both vibrant and true to its origins.
