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Sipsy

This sparkling wine is produced by the gentle pressing of carefully selected Raboso grapes grown in the Piave valley and the Trentino Lagrein area, where cool nights and sunny days help to preserve natural acidity and aromatic intensity. The resulting wine displays a bright peach-pink hue with delicate, deep red glints that catch the light and invite the palate. Its perlage is lively, fine, and persistent, a sign of careful secondary fermentation and proper cleansing of the tank or bottle, depending on the method used. The foam forms a lasting crown on the glass, underscoring the wine’s fresh and celebratory character. On the nose, this wine offers a vibrant bouquet that blends pink grapefruit and raspberry with a nuanced hint of blackcurrant, all surrounded by delicate whispers of wild roses and subtle green apple. These aromas suggest a youthful, expressive profile that promises fruit-forward complexity without heaviness. In the mouth, it presents an intense yet balanced experience: brisk acidity keeps it lively, while a structured fruit core provides depth. Flavors of raspberry mingle with citrusy notes, and a trace of wildflower sweetness enhances the overall freshness. The finish is clean and persistent, leaving a refined impression of zest and fruit that lingers and invites another sip. This wine pairs well with antipasti, light seafood dishes, and fresh cheeses, making it ideal for festive occasions or relaxed, sun-soaked afternoons.