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Sipsy

Aromas of toffee, tropical fruits, and cinnamon greet the nose, inviting you to explore a complex and inviting bouquet that hints at both sweetness and spice. Underneath, subtle notes of vanilla, toasted almond, and a whisper of candied orange peel mingle with a delicate mineral lift, suggesting careful oak aging and a poised, balanced evolution. The aromatic profile unfolds with each swirl, revealing layers of ripe fruit and warmth that promise depth without heaviness.
On the palate, this wine delivers rich, generous flavors that echo the nose while expanding into a broader spectrum. Lush black forest fruit—blackberry, black cherry, and a suggestion of plum—lay a velvety foundation, complemented by cocoa and coffee nuances that lend a subtle bitterness and structural interest. Hints of spice reappear, harmonizing with toffee sweetness and a touch of caramelized sugar, creating a well-rounded, multi-dimensional palate. The texture is smooth and medium-full, with ample body and a refined tannic backbone that provides grip without overpowering the fruit. Acidity stays bright enough to keep the flavors lively, yet gentle enough to allow the fruit to linger.
The finish is long and satisfying, leaving echoes of cocoa, roasted coffee, and a warm spice note that gradually fades into a creamy, lingering sweetness. This wine pairs beautifully with desserts that feature chocolate, coffee-infused elements, or toffee, while still standing confidently on its own as a decadent, contemplative pour. A true example of balance between richness and elegance, it invites a second glass and promises further development with time.