Sipsy
Aged for a minimum of 16 years, this exceptional whisky was recognized as the Best Single Malt Whisky at the San Francisco World Spirits Competition in 2013, a testament to its craftsmanship and character. On the nose, it presents with an intense, heady aroma of peaty smoke interwoven with warm wood spices and a delicate tease of Earl Grey tea, inviting you to lean in and explore further. The fragrance unfurls with layers: mineral-rich peat, charred oak, toasted barley, and a whisper of citrus rind that brightens the composition without masking its depth.
On tasting, the palate reveals a rich tapestry of flavors where peat and smoke take center stage, delivering a bold yet refined presentation. There is a salty tang that provides a briny counterpoint to the sweetness, creating a balanced maritime edge that lingers gracefully. Subtle vanilla and honeyed oak provide a creamy counterbalance, lending smoothness and complexity to the smoke-forward profile. The integration of the aging process is evident, with the wood delivering structural support while the spirit remains lively and expressive.
The finish is long, remarkable, and intense, evolving across time with sweet caramel and ripe fruit notes emerging behind the peat and smoke. These sweeter accents gradually recede, leaving a persistent yet elegant afterglow that invites another sip. This is a whisky of remarkable maturity and poise, offering a complex, satisfying experience for the discerning admirer of aged single malts.
