Sipsy
Dark black-currant and gingerbread spice aromas lead the nose of this single-vineyard blend, composed of 56% Grenache and 44% Syrah. The first impression is inviting and distinctly aromatic, with cassis notes and a hint of violet that unfolds as the glass warms. On the palate, the wine is rich and unctuous, offering a generous density that clings to the tongue without becoming heaviness. The Grenache provides ripe fruit sweetness and a plush mouthfeel, while the Syrah contributes structure, depth, and a slightly smoky, savory edge that keeps the flavors grounded. Cabernet-like intensity remains tempered by a floral lift and the spice layer, creating a nuanced profile rather than a simple fruit-forward impression. The tannins are present but refined, giving enough grip to suggest potential for short-term aging while preserving immediate approachability.
Acidity is notable and well-integrated, providing a bright counterpoint to the wine’s plush texture. This balance between softness and lift keeps the flavors driving from start to finish, allowing cassis, plum, and violet to evolve into subtler, baking-spice echoes as the glass opens. The result is a wine that is attention-grabbing and generous, yet kept in check by its structure and bright acidity, ensuring poise and harmony across flavors. A compelling choice for hearty dishes or as a contemplative sipper, this single-vineyard blend showcases the synergy between Grenache and Syrah when grown with care and harvested at peak ripeness.
