Welcome to our store
Welcome to our store
Sipsy
100% Estate Grown Blue Agave that is crafted with care and artistry. The spirit is mellowed for 14 days in American oak, allowing gentle integration of flavors and a smoother character. It is an excellent foundation for a wide range of cocktails and, in particular, makes a phenomenal Margarita with balanced sweetness, citrus, and agave notes. This finished profile showcases clarity, approachability, and a refined finish that lingers on the palate.
NOM: 1108. This designation identifies the official bottling and traceability of the harvest and production.
AGAVE TYPE: Tequilana Weber, the classic blue agave used for premium tequila production, cultivated to mature sweetness and aroma.
AGAVE REGION: Jalisco (Los Altos), an area known for its highland terroir that contributes refined floral notes and a clean, crisp palate.
REGION: Jalisco (Los Valles), highlighting the broader regional influences that shape balance and character across blends.
COOKING: Autoclave (high pressure), a controlled method that ensures consistent extraction of sugars and flavor compounds from the agave flesh.
EXTRACTION: Roller Mill, a mechanical process chosen to preserve natural sugars and maintain a steady, thorough extraction.
WATER SOURCE: Natural spring water, selected for purity and mineral balance to harmonize with the agave base.
FERMENTATION: 100% agave, Cement Tank, Fermentation without fibers, a clean fermentation that supports a smooth, crisp profile with minimal byproducts.
DISTILLATION: 2x distilled, providing refinement and clarity while preserving the intrinsic agave character.
STILL: Copper Pot, a traditional vessel that imparts subtle textural complexity and helps capture delicate aromas.
AGING: Pipones, a period of resting and maturation that softens edges and rounds out the palate without overpowering agave notes.
ABV/PROOF: 40% ABV (80-proof), offering a balanced strength suitable for sipping neat, on the rocks, or in cocktails.
OTHER: Rested in oak barrels, No additives, Kosher. The rest period in oak enhances depth and complexity, while the absence of additives preserves a pure agave-forward profile; certified kosher for dietary observance.
