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Sipsy

The flagship mezcal of El Buho’s line, the Espadin, greets the senses with a balanced nose that blends a light roast with a subtle, enticing smoke. Aromas weave together hints of roasted agave, very faint cacao, and a gentle whiff of citrus zest, inviting you to take a deeper look at what lies within. On the palate, this Espadin is medium-bodied, offering a refined structure that carries its signature smoke without overpowering the core character of the agave. You’ll notice pronounced notes of caramel that lend warmth and a hint of sweetness, balanced by the bright, crisp edge of red apple and a sotto voce whisper of coffee. The interplay between sweetness and smoke creates a multifaceted profile that remains approachable yet complex, making it versatile for a range of applications.
This mezcal shines in cocktails where the smoke and sweetness can play off other ingredients, while still standing proudly on its own. Its smooth mouthfeel makes it ideal for sipping neat or on the rocks, allowing the evolving flavors to unfold with each sip. For mixed drinks, try pairing it with citrus-forward components to highlight the apple and caramel, or layer it with a touch of cold brew for a nuanced coffee-forward twist. Whether you’re layering flavors in a crafted cocktail or appreciating the spirit’s character solo, this Espadin delivers a dependable, well-rounded experience. El Buho’s Espadin stands as a flagship—elegant, balanced, and memorable—an excellent representation of the region’s heritage and the brand’s craft.