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Derrumbes Durango is produced with maguey Cenizo (Agave durangensis) in Nombre de Dios, Durango. This expression is part of the growing wave of mezcals emerging from Durango, a state that has long been associated with rustic, traditional distilling but is now gaining recognition for its diverse agave terroirs and distinctive profiles. Nombre de Dios, a town with deep roots in mezcal production, is increasingly establishing itself as a mezcal stronghold within the region, helping to elevate the reputation of the category beyond the more widely known centers.
The mezcal in question was crafted by maestro mezcalero Urial Simental, whose work reflects a devotion to time-honored technique and a respect for the local agave landscape. The resulting spirit presents a careful equilibrium between sweetness and mineral character. Expect notes of ripe dark fruit mingling with herbal undertones, balanced by a signature mineral edge that speaks to the soil and climate of the high-desert environment. The production process—mature agave cooked, crushed, fermented, and distilled with attention to purity and balance—shines through in the final product, offering a smooth yet expressive palate.
Overall, Derrumbes Durango stands as a thoughtful example of Durango’s current mezcal resurgence, marrying a classic approach to agave Cenizo with a modern sensibility and the distinct voice of Nombre de Dios. It is a solid choice for those exploring mezcal from this evolving corner of Mexico.