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This Edna Valley Vineyard Central Coast Pinot Noir delivers a notably rich mouthfeel without sacrificing its essential lightness of body, staying true to the varietal’s graceful profile. On the nose, it presents a inviting bouquet of ripe blackberry and dark cherry, beneath intriguing hints of violet and a whisper of forest floor that hints at its cool-climate origins. Upon tasting, layers of blackberry compote unfold first, followed by a deep, resonant black cherry that mingles with a subtle tart cranberry lift, creating bright, balanced acidity that keeps the palate lively from start to finish. The wine’s texture is silky and seamless, with supple tannins that guide the flavors without veering into heaviness. Aromatic herbs and a delicate kiss of cocoa emerge as it lingers, adding complexity to a long, persistent finish. Subtle oak integration lends structure and a touch of toasted vanilla, enhancing rather than masking the fruit’s natural character. This Pinot Noir shines when paired with roasted poultry, mushroom risotto, or a decently aged cheeses, making it a versatile choice for both casual dinners and more refined gatherings. Overall, it captures the essence of Edna Valley’s cool-climate vineyards: bright, elegant, and incredibly expressive in a refined, drinkable style.