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Additive-Free Tequila
Four bottles. Every occasion covered. No additives, no celebrity markup.
Building a real home bar doesn't mean buying the most expensive bottles. It means buying the right ones. These four additive-free tequilas cover every occasion — the everyday margarita, the serious cocktail, the sipping pour for a weeknight, and the bottle you break out when it matters. Together they run under $200, delivered same-day in LA or shipped to 40+ states.
The tequila industry permits up to 1% additives by weight — glycerin, sugar syrup, caramel color, artificial vanilla — and brands are not required to disclose them. That smoothness you taste in most popular bottles isn't coming from quality agave or careful distillation. It's a flavor lab covering mediocre liquid. Additive-free tequila tastes the way agave actually tastes: bright, peppery, a little earthy, clean on the finish. Once you know the difference, the other stuff is hard to go back to.
From $27.99
Cimarron is Highlands tequila made at one of the most respected distilleries in Jalisco — bright citrus, clean agave, and a peppery finish. At this price point, it consistently outperforms bottles that cost three times as much. This is the everyday pour, the one you mix margaritas with without hesitation, and the one guests reach for twice. Every home bar starts here.
From $49.99
Still-strength means this comes off the still at its natural proof — no water added to dilute the flavor down. What you get is intensely aromatic, full-bodied, and honest about what the agave actually tastes like. El Tequileño has been distilling since 1959, long before additive-free was a marketing category. Use it in cocktails where you want the tequila to be the loudest thing in the glass — a Tommy's Margarita, a Spicy Margarita, a Paloma with real grapefruit.
From $59.99
Aged in American oak, Humano Reposado picks up just enough vanilla and caramel to make it exceptional on a large ice cube — without losing any of its agave character. The complexity you taste is from the barrel, not a flavor lab. This is the rocks pour, the one you hand to someone who thinks they don't like tequila. By the end of the glass, they always ask what it is.
From $59.99
Siete Leguas is the distillery that originally produced Patron before Patron was Patron. The Añejo is aged 18 months in American oak and comes out with serious complexity — dried fruit, dark chocolate, slow-cooked agave. Sip it neat or with one large ice cube. This is the bottle you put on the bar and let people discover. It consistently stops conversations.
Additive-free. Curated by us. Delivered to you.
Cimarron Blanco is your cocktail workhorse. Margaritas, Palomas, Tommy's Margarita — anything where citrus is involved. Don't waste it on anything that will mask it, but don't be precious with it either. It's made to be used.
El Tequileño Still Strength is for cocktails where you want the tequila to lead. Spicy Margarita, a Negroni riff, anything you'd normally make with a high-proof spirit. The extra proof means it holds its own against ice dilution and strong mixers. It also works beautifully neat if you're into that.
Humano Reposado is the rocks pour. One large ice cube, good glassware, and nothing else. It also makes an excellent Tequila Old Fashioned — agave syrup, a few dashes of bitters, a wide orange peel. Simple and serious.
Siete Leguas Añejo is the sipping bottle. Treat it the way you'd treat a good single malt — neat, or with a small splash of water to open it up. Don't cocktail with this one. It's too complex for that, and you'll regret it.
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