Jameson: The Smooth Spirit of Ireland

Founded in Dublin in 1780 by John Jameson, the distillery pioneered triple distillation, a process that removes impurities and contributes to its signature smoothness.

What makes Jameson so beloved? It's the perfect balance. Crafted from a blend of pot still and fine grain whiskeys, it offers a harmonious profile of vanilla sweetness, nutty notes, and a hint of spice. The triple distillation not only ensures smoothness but also creates a versatile spirit that's equally enjoyable neat, on the rocks, or as the foundation for countless classic cocktails like the Whiskey Sour or an Irish Coffee.

Cheers to the smooth taste of Ireland!