Hard kombucha is a fizzy, fermented drink made from tea, natural flavors, and live cultures—but with a refreshing alcoholic twist. Light, tangy, and slightly tart, it’s a clean alternative to beer or cider with fruity, botanical, and citrus-forward varieties. Perfect for anyone who wants something crisp, flavorful, and a little better-for-you, hard kombucha has become a go-to choice for modern drinkers looking for something unique and refreshing.

Hard Kombucha

Hard Kombucha: The Boozy Brew with Benefits (Maybe!)

Hard kombucha has exploded onto the scene, offering a bubbly, slightly tangy alternative to traditional alcoholic beverages. It takes the fermented tea base of regular kombucha and kicks it up a notch with an extra fermentation process that boosts the alcohol content. 

What's the appeal? Many enjoy hard kombucha for its lighter, often fruit-forward flavors compared to beer or wine. You'll find a wide range of profiles, from crisp and refreshing to more complex and tart, often infused with natural fruits and botanicals. Plus, it often carries the "better-for-you" halo of regular kombucha, though the actual health benefits at higher alcohol levels are debatable.

Whether you're looking for a gluten-free option, a lower-sugar alternative (though check those labels!), or simply a unique and flavorful drink, hard kombucha is worth exploring. 

Shop in our Hard Kombucha collection and get delivered to your door!