Sipsy
California wine with aromatic intrigue, this expression opens with fragrant lift of black cherry and ripe plum, each note distinctly scented and inviting. Interwoven with vanilla and baking spice, the aromas invite a sense of warmth and coziness, as if pastries and sun-warmed fruit were dancing on the glass. Subtle hints of cocoa, tobacco, and toasted oak drift beneath, adding layers of depth without overpowering the primary fruit character. As the glass evolves, the fruit perfumes become more integrated, forming a complex bouquet that suggests a mature, well-managed craft and an attentive winemaking touch.
On the palate, concentrated dark fruit flavors push forward with audacious richness, yet remain balanced by an elegant acidity that keeps the wine buoyant rather than heavy. The ripe plum and black cherry profiles carry sweetness and brightness, while notes of vanilla bean, cinnamon, and clove provide a savory counterpoint that grounds the fruit within its oak aging. The texture is lush and velvety, delivering a full mouthfeel that envelops the palate and persists with persistent, satisfying breadth.
The finish is lengthy and refined, fading slowly with a final whisper of spice and a trace of cocoa. Overall, this wine presents a polished, opulent character—fruit-forward yet sophisticated, with structure and balance that suggest it will age gracefully while remaining accessible in its youth. A standout example of California’s expressive, fruit-driven style.
