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PRODUCTION DETAILS
NOM: 1414;
AGAVE TYPE: Tequilana Weber
AGAVE REGION: Jalisco (Los Altos)
REGION: Jalisco (Los Altos Southern)
COOKING: Stone/Brick Ovens
EXTRACTION: Roller Mill
WATER SOURCE: Deep well water
FERMENTATION: Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation fibers
DISTILLATION: 2x distilled
STILL: Copper Pot