Tenuta Regaleali Lamùri Nero d’Avola - 750ml

Tenuta Regaleali Lamùri Nero d’Avola is produced in the high-altitude vineyards of central Sicily, where warm days, cool evenings, and limestone-rich soils allow Nero d’Avola to develop ripeness alongside structural freshness. The estate’s inland position tempers Mediterranean heat, encouraging balanced phenolic maturity and aromatic clarity.

Fruit is harvested with attention to concentration and acidity, then fermented under controlled conditions to preserve varietal purity. Aging in oak is applied with restraint, contributing texture and subtle spice while maintaining transparency of site and grape. The winemaking philosophy emphasizes harmony between fruit depth and structural integrity.

On the palate, dark cherry, plum, and subtle Mediterranean herb notes unfold with measured richness. The texture is supple yet defined, supported by fine tannins and steady acidity. The finish is persistent and composed, reflecting Sicily’s sun-driven intensity shaped by elevation and disciplined élevage. Lamùri expresses Nero d’Avola with both warmth and refinement.