Sipsy
Suntory -196 Grapefruit is crafted using the Freeze Crush Infusion method, in which whole grapefruits are frozen at -196°C and crushed to preserve essential oils, acidity, and natural bitterness. This process allows grapefruit’s defining tension—between brightness and bitterness—to remain intact and unmasked.
The grapefruit extract is infused into a neutral shochu base, chosen for its ability to carry citrus oils without adding sweetness or weight. Carbonation is finely tuned to lift aromatics while maintaining structural dryness. Sugar is used sparingly, ensuring the profile remains crisp and focused rather than rounded or sweet.
On tasting, grapefruit peel and citrus oil arrive immediately, followed by a firm, dry mid-palate with gentle bitterness. The texture is light yet structured, finishing clean with lingering citrus freshness. Suntory -196 Grapefruit exemplifies restraint and technical precision, offering clarity, balance, and refreshment without excess.
