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The Allegrini family are widely regarded as the benchmark winery in the Valpolicella region of Northern Italy, renowned for crafting wines that express both pedigree and personality. This wine, Palazzo della Torre, is produced with a traditional approach that embraces the double fermentation technique to coax depth and structure from the fruit. The result is a bottle that speaks with confidence and balance, offering a bold yet refined profile that rewards careful savoring and thoughtful pairing.
Palazzo della Torre is a wine with a bold, balanced dance between rich, juicy fruit and savory undertones. It carries the warmth of sun-ripened grapes joined by a cool, measured precision that keeps the composition harmonious. The palate is treated to a generous texture accompanied by a lively, persistent finish, making it an excellent choice for both everyday enjoyment and more special moments.
It has sophisticated notes of vanilla, black pepper, and cloves, with gentle nuances of raisined grapes that hint at the wine’s development and depth. Subtle mineral undertones emerge as the glass opens, lending an extra layer of complexity and elegance.
The wine is aged in oak barrels and has a pleasant, fruity, raisin-like character that adds richness without heaviness. It presents with intense aromas of spiced black plums, blackberry pie, and black cherries, all seasoned by herbal accents and a touch of cocoa. The overall impression is one of depth and poise: a wine that can accompany hearty dishes or be enjoyed on its own as a confident representation of Valpolicella craftsmanship.