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Sipsy

A deep ruby color with abundant flavors of dark fruit greets the palate. Lush aromas of blackberry and plum rise from the glass, tempered by hints of baking spice, vanilla, and a subtle note of cocoa that invites consideration before the first sip. On the palate, the wine delivers a concentrated core of ripe fruit, where blackberry and plum dominate with a lush, juicy sweetness that remains balanced rather than cloying. Subtle undertones of espresso, leather, and tobacco emerge as the wine warms, adding complexity without overpowering the fruit-forward profile. The spice elements—cinnamon, clove, and a whisper of nutmeg—linger on the mid-palate, enhancing the depth and inviting further exploration with every swirl.
The texture is full-bodied and impressive, yet never heavy, thanks to a well-integrated structure. Medium tannins provide backbone and grip without drying the finish, allowing the flavors to remain supple and accessible. Acidity is present enough to give lift and freshness, ensuring the fruit stays bright through the long, lingering finish. This wine shows excellent balance between ripe fruit and oak-derived notes, suggesting careful aging in well-seasoned barrels. It would pair beautifully with hearty dishes such as seared-rare ribeye, braised short ribs, or roasted mushrooms, and would also reward a brief decanting to reveal its evolving layers. Overall, this is a polished, expressive wine that showcases depth, warmth, and a charming, fruit-forward character.