Sipsy
Moss Roxx Zinfandel is produced from California vineyards selected for fruit density and ripeness, balanced by natural acidity. Site conditions encourage Zinfandel’s characteristic brambly fruit while maintaining structure and freshness.
Winemaking emphasizes depth and approachability. Fermentation techniques are designed to extract color and flavor without harshness, while oak aging adds warmth and spice in measured proportion.
On the palate, blackberry, plum, and black pepper are layered with subtle vanilla and oak spice. The texture is generous and rounded, finishing smoothly with lingering fruit and warmth. Moss Roxx Zinfandel presents a bold yet balanced expression, focused on richness and cohesion rather than excess.
