Martini & Rossi Extra Dry Vermouth

Martini & Rossi Extra Dry Vermouth made its debut on New Year’s Day in 1900 after ten years of careful refinement and perfection. This exceptional vermouth, crafted with a delicate balance of aromatic botanicals, citrus zest, and a subtle sweetness, quickly distinguished itself from its peers. Its crisp, refined flavor, with light florals, hints of citrus, and a clean, dry finish, earned it a place of distinction in the world of cocktails. Over the ensuing decades, the vermouth’s versatility and elegance helped it become synonymous with modern mixology, shaping the profile of a generation of drinks that demanded sophistication without heaviness. Martini & Rossi’s Extra Dry Vermouth became the cornerstone for many bartenders, offering a precise, palate-cleansing acidity that elevated gin, vodka, or even sparkling wines when used as a drier, more delicate modifier. The Dry Martini, often built with a balanced kiss of vermouth and a chilled spirit, grew into one of the most iconic cocktails of the century, celebrated in bars and households around the globe. As tastes evolved, the brand continued to refine its blend, preserving its hallmark light body and dry finish while maintaining the aromatic complexity that discerning drinkers expect. Today, the Dry Vermouth from Martini & Rossi remains a staple, a testament to a storied legacy and a perpetual favorite in the annals of cocktail culture.