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Aromas Cooked Agave, Citrus, Black Pepper
Flavors Cooked Agave, Black Pepper, Oak
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Agave Region | Jalisco (Los Altos)Agave Type | Tequilana Weber Cooking | Stone/Brick Oven Crushing | Roller Mill Water Source | Deep Well Water Fermentation | 100% Agave, Stainless Steel Tanks, Classical Music, Champagne Yeast Still Type | Copper Pot Distillation | 2X ABV/Proof | 40%abv (80 proof) Aging | Used American White Oak Whiskey Barrels Other | No Additives