Sipsy
Licor 43 originates from Cartagena, Spain, where its formulation reflects a long-standing approach to botanical liqueur production focused on harmony and consistency. Rather than highlighting individual components, the recipe is designed to integrate citrus, vanilla, and botanical elements into a unified profile.
The production process prioritizes balance and texture, with sweetness calibrated to support aroma and mouthfeel rather than dominate the palate. Botanical extraction is managed to preserve roundness and continuity, resulting in a liqueur that maintains clarity despite its richness.
On the palate, vanilla provides the foundation, supported by citrus brightness and subtle spice. The texture is smooth and cohesive, carrying sweetness evenly across the palate before resolving in a gentle, lingering finish. Licor 43 is defined less by intensity than by integration, offering a composed and versatile expression rooted in tradition.
