Sipsy
Good Twin Non-Alcoholic Sparkling Wine is produced through a traditional wine-first approach, beginning with fully fermented wine made from carefully selected grapes. Rather than constructing flavor through additives, the wine is fermented to completion and then gently dealcoholized, allowing varietal character, acidity, and structure to remain intact.
The alcohol removal process is conducted at low temperatures to preserve aromatic compounds and natural texture. This method minimizes thermal stress on the wine, maintaining freshness, fruit definition, and balance. Carbonation is applied with precision, restoring lift and effervescence without disrupting mouthfeel or structural cohesion.
On the palate, bright orchard fruit and subtle citrus notes lead, supported by clean acidity and a finely textured mousse. The mid-palate remains focused and dry, avoiding residual sweetness or dilution. The finish is crisp and refreshing, with a light mineral edge that reinforces its wine-based origin. Good Twin Sparkling Wine offers a composed, intentional non-alcoholic alternative that prioritizes authenticity, balance, and drinkability over imitation.
