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Cucumber Lemon Gin is the third release from Empress 1908, joining their Indigo and Elderflower Rose gin bottlings. Crafted by Victoria Distillers in British Columbia, this gin is produced in small-batch copper pot stills, which helps to capture a richer, more artisanal character. Eight botanicals are used in its production, including juniper berries, lemon, jasmine, and star anise, each contributing a distinctive note to the spirit. The cucumber is infused post-distillation, lending a fresh, cool, and subtly vegetal layer that complements the citrus and floral elements without overpowering them. The result is a bright, balanced gin with a clean, contemporary profile that’s well suited to modern cocktails as well as simple serve-and-sip experiences. On the nose, you’ll notice a crisp cucumber aroma mingled with lemon brightness and delicate jasmine. The palate offers a smooth, slightly silky texture with herbaceous juniper, citrus zest, and a whisper of spice from the star anise, followed by a refreshing cucumber finish that lingers pleasantly. The brand recommends using a gin & tonic as a serving option, garnished with a cucumber slice and a lemon wheel to enhance the aromatics and maintain the fresh, uplifting character of this expression. Empress 1908 Cucumber Lemon Gin embodies a contemporary take on classic gin with a focus on bright aromatics and summery allure.