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Sipsy

An ode to Dalmore’s adventurous spirit, this Port Wood Reserve is the fruit of meticulous experiments with casks drawn from across the world. Each bottle captures the moment when Dalmore’s weighty, refined malt meets the lush sweetness and spice of port-seasoned timber, creating a whiskey that is at once bold and velvety. The hallmark Dalmore depth—rich, honeyed notes, citrus zest, and a dusky chocolate undertone—finds a generous companion in the fruit-forward generosity of the port finish. As the whisky rests and matures within the port casks, lush ripeness mingles with a whisper of roasted coffee and dried fruit, weaving a tapestry of flavors that unfold with every sip. The aroma invites, with roasted nuts, toffee, and a hint of orange blossom, while the palate reveals a chorus of red fruits, fig and plum, tempered by subtle spice and a long, dignified finish. This is whisky with presence: a celebration of balance between the weight and elegance that define Dalmore, and the opulent sweetness that port casks impart. It pairs beautifully with dark chocolate, salted caramel, and a quiet evening by the fire, inviting slow, contemplative enjoyment. Port Wood Reserve stands as a testament to Dalmore’s continuing exploration of cask chemistry—crafted to satisfy connoisseurs who seek a whiskey that is both robust and refined, layered and inviting.