Sipsy
Cook's Extra Dry presents a light straw color that hints at its refreshing character. On the nose, it offers a balanced bouquet of orchard fruit and subtle floral accents, with apple and pear taking the lead and harmonizing with toasted yeast notes and gentle floral nuances. The aroma invites a sense of refinement, suggesting both freshness and finesse.
On tasting, the champagne reveals its semi-dry nature through a clean, crisp fruit profile. Bright apple and pear flavors mingle with a delicate, slightly creamy mid-palate, while a touch of vanilla-like yeast complexity adds depth without overpowering the fresh fruitiness. The wine remains lively and well-structured, displaying a balanced sweetness that complements its acidity rather than masking it. The finish is long and smooth, leaving a lingering line of fruit and a whisper of mineral nuance that enhances the overall impression.
This Extra Dry is versatile for a range of occasions, from festive celebrations to casual aperitifs. It pairs well with light appetizers, fresh seafood, soft cheeses, or a citrus-forward salad. Best enjoyed chilled, at approximately 40–45°F (4–7°C), and it rewards thoughtful sipping as its nuanced notes unfold over time. Overall, Cook's Extra Dry offers approachable charm, approachable elegance, and a satisfying, balanced finish that makes it a reliable choice for those who appreciate a refined, semi-dry sparkling wine.
