Sipsy
Barr Hill Gin is crafted with a minimalist botanical approach centered on juniper and raw honey. Produced in Vermont, the gin reflects an agricultural philosophy that prioritizes ingredient purity and balance over complexity of formulation.
Distillation preserves juniper structure while honey is added after distillation to contribute texture and subtle floral sweetness. The honey does not dominate the profile but integrates into the spirit, softening edges and enhancing mouthfeel.
On the palate, gentle juniper, wildflower honey, and soft herbal notes unfold with a smooth, rounded texture. The finish is clean and lightly floral, emphasizing balance and restraint. Barr Hill Gin offers a focused, ingredient-driven expression that reflects both place and craft.
