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Sipsy

Aperol is the perfect aperitif, renowned for its bright orange color and its distinctly bittersweet flavor. Its character comes from a secret recipe that has remained largely unchanged since the moment of its creation, giving Aperol a timeless appeal. Developed in 1919 in Padova, Italy, by the Barbieri brothers, Aperol introduced a new idea: an aperitif with a lower alcohol content, set at 11 percent, crafted to be approachable yet full of depth. The brothers’ stylish, versatile creation quickly captured attention, inviting a wide range of enjoyment, from casual pre-dinner sipping to more elaborate mixed drinks. The result is a palate that blends citrus zest, gentle bitterness, and a hint of sweetness into a harmonious, refreshing profile.
Aperol’s influence extends beyond its own bottle. It spurred a movement toward lighter, more sociable drinks, culminating in the signature Aperol Spritz, a drink that has become emblematic of Italian style and conviviality. The Spritz combines Aperol with prosecco and a splash of soda, served over ice with a slice of orange, delivering a sparkling, balanced experience that mirrors the Italian appreciation for good company and good times. Today, Aperol remains a versatile staple in bars and homes alike, inviting creativity while staying true to its iconic legacy.