With a nose full of black licorice, anise, and pepper, you will be eager to dive right in. The flavor is a minty fresh burst of agave – perfect for a true blanco lover. It is vibrant and fresh and easy to drink. To make our Blanco, Agave Pina’s are harvested by Jimadores, slowly baked for 4 days, then crushed to extract the Mosto. Fermented by an 80-year old yeast culture, double-distilled in Tequilano Pot Stills, aged 6 months in stainless steel.