An additive-free blanco tequila.
NOSE- spice, pepper, anise (licorice), zesty fruit, butter, cooked agave, earthy and minerally. It has a lightly salty, grassy, slight parmesan cheese and mildly smokey presence, with hints of floral.
TASTE- light/med oils, some heat, spice, pepper, light smoke, earthy, salty and vegetal, light anise (licorice), some fruit, some citrus, a pinch of cinnamon, and some agave sweetness with a nice bite.
FINISH- a medium exit with a mild tingle, earthy, spicy, mild smoke, anise and nice agave notes.
|AGAVE TYPE:||Tequilana Weber,|
|AGAVE REGION:||Jalisco (Tequila Valley),|
|REGION:||Jalisco (Los Valles),|
|COOKING:||Autoclave (high pressure),|
|WATER SOURCE:||Deep well water,|
|FERMENTATION:||100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers,|
|STILL:||Stainless Pot w/Copper Coil,|
|ABV/PROOF:||40% abv (80-proof)|
|OTHER:||Aeration, No additives|