Cider

Hard Cider — Crisp, Refreshing, and Naturally Gluten-Free

Hard cider is having a well-deserved moment. Made from fermented apple juice (and increasingly other fruits), premium ciders range from bone-dry farmhouse styles to naturally sweet single-varietal expressions, funky wild-fermented bottles, and hopped or spiced seasonal releases. They're gluten-free by nature, lower in alcohol than beer or spirits, and endlessly food-friendly.

At Sipsy, we carry a selection of quality craft ciders — from approachable everyday pours to artisan, small-production bottles worth savoring slowly.

Frequently Asked Questions

What are the main styles of hard cider?

Dry farmhouse ciders (often from heirloom apples) are complex and tannic with minimal sweetness. Semi-sweet ciders balance fruit and fermentation. Perry uses pears instead of apples. New England ciders tend to be crisp and clean. Traditional English and French ciders (Cidre) skew more earthy and funky. Each style has its own character and food-pairing potential.

Is hard cider gluten-free?

Yes — traditional apple hard cider is naturally gluten-free, making it an excellent choice for those avoiding gluten. Always check labels for individual production details.

Can I get hard cider delivered?

Yes — Sipsy ships hard cider nationwide. Same-day delivery in Los Angeles for orders placed before our cutoff.