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Sipsy

An Oregon Pinot Noir that speaks of the vineyard with a bright, freshly picked quality at the forefront. On the nose, it unfurls with red cherry and crisp cranberry notes, lightly spiced by a whisper of forest floor and a hint of wild herb, inviting you to dive in with curiosity. The palate carries a lively, athletic acidity that keeps each sip energized while dancing around the wine’s more generous fruit core. Freshness and vibrancy remain the guiding lights, giving the wine a nimble, buoyant character from first impression to the long, satisfying finish.
What sets this vintage apart is its balance: the oak sweetness is elegantly woven rather than overt, lending a subtle vanilla and toasted almond nuance that complements the fruit without overpowering it. The oak-sweetened touch is well judged, contributing warmth and structure while preserving the wine’s bright fruit identity. The texture is satin-smooth and supple, gliding across the tongue with a refined, almost velvet mouthfeel that makes it approachable now yet capable of aging gracefully. Tannins arrive ripe and polished—present enough to provide backbone but never rustic or harsh—allowing the wine to mature toward a nuanced, layered complexity in the glass.
Overall, this Pinot Noir embodies the quintessential Oregon profile: inviting, fruit-forward yet nuanced, with a crisp lift from acidity, a restrained kiss of oak, and a finish that lingers with red fruit and delicate spice. It pairs beautifully with roast poultry, wild mushrooms, and soft cheeses, inviting multiple courses to evolve alongside the wine.